Chewy Sugar Cookies
from foodnetwork.com
I am taking the easy way out on this one. Just click here and it will take you directly to the recipe and save me some typing. If they remove the recipe from the website, let me know and I'll type.
A quick note--I roll the balls of dough in sprinkles (like when making Snickerdoodles), therefore I don't use additional buttermilk when I slightly flatten them. The sugar acts as a sufficient barrier to keep the dough from sticking to the bottom of the cup.
These are my current favorite (when I'm actually in the mood for something like this), so make them!
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